Sneha Naidu, a passionate Food and travel blogger for 5+ years, turned a trending dessert into a homegrown sensation. What started as a weekend experiment — inspired by the global love for Kunafa Pistachio chocolate — quickly became a viral treat her loved ones couldn’t stop raving about.

Driven by the belief that luxury shouldn’t be exclusive, she crafted Blissco to bring premium indulgence within everyone’s reach. Within a week of launch, Blissco was invited as a dessert partner at IIT Bombay and even featured on Zee 24 Taas as Sneha delivered a guest lecture on building startups from scratch.

From kitchen sparks to national spotlight — this is just the beginning.